The Francesinha: A Delicious European Sandwich
A working-class favorite
The Francesinha is a simple European working-class sandwich. It is typically made with two slices of bread, steak, ham, and cheese. The sandwich is then grilled or baked.
Variations
There are many variations of the Francesinha. Some common variations include adding an egg, bacon, or mushrooms. The sandwich can also be served with a variety of sauces, such as a tomato sauce or a mustard sauce.
History
The Francesinha was created in the early 1900s in Porto, Portugal. The sandwich was originally made with leftovers from other meals. Over time, the Francesinha has become a popular dish in Portugal and is now considered a national dish.
Popularity
The Francesinha is a popular sandwich in Portugal and is often served in cafes and restaurants. The sandwich is also popular in other parts of Europe, such as Spain and France.
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